Areas of beverage industry in which the CANTY vision based instrumentation can be applied include turbidity, color, percent solids, spray drying and particle size analysis.
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CENTRIFUGE – TURBIDITY MONITOR
The Canty Inflow™ is an excellent tool for controlling a centrifuge to determine percent solids & turbidity of filter breakthrough in the effluent stream, where product is being washed away. This is measured in-line in the effluent stream after the centrifuge.
SUGAR PAN – SUGARSCOPE™
Remote process monitoring is possible through the use of the CANTY SugarScope™ which allows the user to view the growth of the sugar crystals in real time. The SugarScope™ combines CANTY’S fused glass and lighting technologies to provide an unrivalled continuous view from initial seeding & nucleation, through to full crystal growth, allowing for early problem detection and increased process control. CantyVision image analysis software can also be used as an add on, allowing for particle size and shape characterization during the initial stages of crystal growth
CLARIFIER – TURBIDITY MONITOR
CANTY provides a direct inline color & turbidity analyzer, to analyse the fluid discharged from the clarification process, in order to determine if it is within specification. Combining CANTY’s imaging, fused glass and lighting technologies, the colour of the liquid can be analysed on a number of color scales (YUV, RGB, Lab), which can be taken as a direct measurement, or related to a specific NTU or FTU turbidity value. The image analysis software has the ability to filter out any air bubbles from the analysis, meaning only a true color / turbidity measurement is performed on the fluid.