Food & Beverage

Showing 19–27 of 45 results

SAMPLES

CANTY’S imaging systems can be run at line through the use of a sweep sampler, or offline as laboratory instruments. This system provides direct correlation to traditional sieve analysis, but does so in a much shorter analysis time, with much less operator input required.

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SUGAR PARTICLE SIZE AND SHAPE ANALYSIS (PSSA)

Particle size and shape analysis are crucial in sugar processing as it directly impacts the quality, texture, and functionality of sugar. Understanding these parameters helps in optimizing manufacturing processes, controlling product quality, and ensuring customer satisfaction. CANTY manufactures vision-based particle analyzers that are used globally. As the leader in particle size analysis for both lab and online systems, CANTY has a variety of products to measure PSSA in any food and beverage production.

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TURBIDITY

Turbidity analysis is crucial in the food and beverage industry for ensuring product quality, consistency, and monitoring process steps. Turbidity, the cloudiness or haziness of a liquid due to suspended particles, can affect the appearance and taste of food and beverages. CANTY’s high resolution CCD/CMOS image sensors provide real time analysis for many process steps throughout the production line.

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Volume Flow Vision System

Canty Volume Flow Vision System enhances the efficiency of your conveyor belt and its various applications across the plant. It can assess volume flow, size and shape, help identify bruising or rotting, and monitor for even loading. By integrating Canty Vision Technology with laser technology, our system optimizes operations and facilitates seamless connections in critical processes throughout the facility.

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YEAST CELL ANALYSIS

Yeast cell analysis is a critical component in brewing, as yeast is the microorganism responsible for fermentation, converting sugars into alcohol and carbon dioxide. Canty analyzers utilize the latest in visible-spectrum microscopic imaging technology for yeast cell analysis to determine cell count, provide viability testing, and purity/contamination monitoring in the brewing process.

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VECTOR CONTROL MODULE (VCM)

Vector Control Modules (VCM’s) serve as image processors for any of CANTY’s applications requiring analysis. These units are built as a turnkey solution to ensure the most convenient and simple startup for a camera system. VCM’s can power camera systems using power over Ethernet (POE) and come pre-loaded with application specific software to best serve your needs. With three different families of models, CANTY provides a variety of VCM’s to fit the needs of your installation. See our product brochure for additional information!

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SPRAY DRYING

CANTY Spray Dryer Monitoring Systems are vision based, industrial camera / light combinations used to view spray nozzle patterns in real time. This allows operators to see changes in the profile of the spray pattern, and detect clogging before it becomes a problem. Operators can easily view for product build-up before there is a chance for fire. This Vision System can be automated by the CANTY Vector™ Image Processor to measure the size and shape of the spray pattern profile. 4-2mA or OPC alarms can then be sent to the control system if nozzles clog or the spray pattern changes.

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SPRAY DRYING OPTIMIZATION

Monitoring the entire spray drying process will yield high production results. To start by monitoring the turbidity of the liquid going into the dryer will help decrease buildup on the nozzle or imperfections. Using the CANTY light and FuseView™ will assist on looking into the actual dryer. The CANTY camera and light combo can be used to control and monitor the angle of which the spray comes out of the nozzle. Finally, at the end the SolidSizer™ with color spec can make sure the particle size is correct, and no impurities are forming online.

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SUGAR PAN

Sugar pan refers to the use of a specialized vessel, known as a sugar pan or vacuum pan, in the sugar refining process to concentrate sugar solutions through boiling under controlled temperature and vacuum conditions. This process helps in crystallizing sugar efficiently by removing excess water, enabling producers to produce high-quality crystalline sugar. Canty’s specialized cameras and sight glasses are crucial in the monitoring the sugar pan process ensuring precise control over the crystallization process, improving yield, and maintaining the desired purity and texture of the final product.

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