Shop

Showing 10–18 of 227 results

LIGHTING

Illuminating brewery vessels, particularly with LED fused glass lights, is crucial for monitoring and maintaining the brewing process, ensuring quality, preventing contamination, and achieving optimal results. CANTY’s lighting system allows brewers to clearly observe the interior of tanks and vessels, ensuring thorough cleaning and rinsing, and facilitating visual inspection of the brewing process at various stages.

MORE INFO
PERCENT SOLIDS/TSS

In food processing, TSS analysis refers to measuring the Total Suspended Solids in wastewater, which are solid particles that remain suspended in water after settling. This analysis is crucial for understanding wastewater quality, meeting regulatory requirements, and ensuring proper wastewater treatment. CANTY manufactures analyzers designed for the inline measurement of the concentrations and particle size and shape distributions of water and total suspended solids (tss) in food processing wastewater.

MORE INFO
COLOR

Color/opacity analysis can help identify defects, like discoloration or inconsistency, which can signal issues like spoilage or contamination. CANTY’s vision-based systems will help ensure food products meet specific standards for clarity, texture and consistency.

MORE INFO
LIQUID ANALYSIS

Liquid analysis plays a role in monitoring and controlling various food processing steps, such as fermentation, pasteurization, and extraction. Through color analysis, turbidity and TSS analysis, CANTY systems ensure that food products are safe for consumption, meet quality standards, and comply with regulations.

MORE INFO
LEVEL CONTROL

Level control is crucial in the food processing industry to ensure product quality, safety, and efficient operation. CANTY Vision Systems can provide accurate level measurement and control systems to help prevent overfilling, which can lead to spills and contamination, and underfilling, which can affect product consistency and safety. Additionally, precise level control is essential for inventory management, minimizing waste, and optimizing resource utilization.

MORE INFO
FOAM CONTROL

Monitoring foam in food processing is crucial because it can negatively impact product quality, processing efficiency, and equipment performance. Foam can cause product contamination, reduce processing speed, and even lead to equipment damage, resulting in wasted product and increased costs. Effective foam control is essential for maintaining product integrity, optimizing process efficiency, and minimizing operational expenses.

MORE INFO
PROCESS VESSEL VIEWING

CANTY’s Process Vessel Viewing in dairy processing is critical for several reasons, as it plays a key role in ensuring product quality, efficiency, and compliance with safety standards. It is integral to dairy processing for maintaining quality, ensuring safety, enhancing efficiency, and fostering continuous improvement, contributing significantly to the overall success of dairy production operations.

MORE INFO
YEAST CELL ANALYSIS

Yeast cell analysis is a critical component in brewing, as yeast is the microorganism responsible for fermentation, converting sugars into alcohol and carbon dioxide. Canty analyzers utilize the latest in visible-spectrum microscopic imaging technology for yeast cell analysis to determine cell count, provide viability testing, and purity/contamination monitoring in the brewing process.

MORE INFO
TURBIDITY

Turbidity analysis is crucial in the food and beverage industry for ensuring product quality, consistency, and monitoring process steps. Turbidity, the cloudiness or haziness of a liquid due to suspended particles, can affect the appearance and taste of food and beverages. CANTY’s high resolution CCD/CMOS image sensors provide real time analysis for many process steps throughout the production line.

MORE INFO

1
2
3
4
5

TOP