In the past 100 years, potato processing has significantly evolved from largely manual labor to highly automated systems with advanced sorting and quality control mechanisms, utilizing technology like optical sorting machines to identify and remove imperfect potatoes, leading to faster, more efficient production and a wider variety of processed potato products with consistent quality.
CANTY’s range of dynamic imaging systems can be used to do just that, by providing unparalleled views into the process, and generating useful data that can be used for process control and optimization. Potato processes where the CANTY vision based instrumentation can be employed include Peel Measurement, Volume Flow, Size and Shape Analysis, Starch Detection and product quality control. Experience real-time decision-making that optimizes your processes while also enhancing productivity and minimizing environmental impact.
