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DRY PRODUCTS

Analyzing the size and shape of sugar crystals during production, particularly in its dry state, is crucial for quality control and ensuring the sugar meets specifications for various applications. CANTY’s SolidSizer™ technology offers wide range size analysis of sugar particles, to meet consumer specifications, and obtain a consistent product quality.

FEATURES

  • Particle distribution by major, minor diameter, area, perimeter
  • Correlates to sieve results
  • Real time particle size analysis
  • Excel data format available

1) SUGAR LAB SolidSizer™
2) INDUSTRIAL SolidSizer™

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