SUGAR LAB – SOLIDSIZER™ WITH COLOR ANALYSIS
10 um – 2,400 um Particle size analysis range. Finished sugar product is subjected to a series of quality control tests in order to determine if the sugar crystals are the correct size and shape, and also that the concentration of black specks / burned sugar crystals is within specification. CANTY’S range of image based particle analysis systems provide true size and shape characterization, with each particle measured under 13 size and shape parameters. CANTY’S imaging systems also offer the option of Black Speck detection within the sugar sample. The systems can be run at line through the use of a sweep sampler, or offline as laboratory instruments. This system provides direct correlation to traditional sieve analysis, but does so in a much shorter analysis time, with much less operator input required.