FEATURES
- Monitor foam and liquid levels
- Ensure accurate and precise dosing of chemical defoamers
- Minimizes product loss and waste, leading to cost savings
FOAM CONTROL
Monitoring foam in food processing is crucial because it can negatively impact product quality, processing efficiency, and equipment performance. Foam can cause product contamination, reduce processing speed, and even lead to equipment damage, resulting in wasted product and increased costs. Effective foam control is essential for maintaining product integrity, optimizing process efficiency, and minimizing operational expenses.
