Sugar pan refers to the use of a specialized vessel, known as a sugar pan or vacuum pan, in the sugar refining process to concentrate sugar solutions through boiling under controlled temperature and vacuum conditions. This process helps in crystallizing sugar efficiently by removing excess water, enabling producers to produce high-quality crystalline sugar. Canty’s specialized cameras and sight glasses are crucial in the monitoring the sugar pan process ensuring precise control over the crystallization process, improving yield, and maintaining the desired purity and texture of the final product.