Industry Applications

CIP (Clean-in-Place) systems facilitate cleaning and sanitizing equipment without disassembly, reducing downtime and improving hygiene. Effluent treatment plants then address the wastewater generated by CIP and other processing activities, ensuring it meets environmental standards.  Monitoring Turbidity and Total Suspended Solids (TSS) in Clean-in-Place (CIP) systems optimizes cleaning by providing real-time data to distinguish between product, water, and chemicals. This allows for precise, automated control over phase transitions, significantly reducing water usage, chemical consumption, and waste.

Liquid analysis plays a role in monitoring and controlling various food processing steps, such as fermentation, pasteurization, and extraction. Through color analysis, turbidity and TSS analysis, CANTY systems ensure that food products are safe for consumption, meet quality standards, and comply with regulations.